Mon: CLOSED
Tue – Thu: 11 – 22
Fri: 11 – 23, Sat: 12 – 23, Sun: 12 – 21
The kitchen closes half an hour prior to closing time.
Open around the year, our restaurant offers Niska’s famous, tasty archipelago pizzas. Archipelago pizza, i.e. Åland-style pizza, is made from fresh, high-quality ingredients that mainly come from Åland. Our list also includes filling salads, delicious desserts and a versatile drink selection.
If you are in the mood for some Niska delicacy, but don’t feel like dining at a restaurant, then you can as a private- or business customer order food through Wolt either with delivery or pick it up yourself at our restaurant. Wolt offers the option ‘’leave it at the door’’, which makes it easier to avoid any unnecessary interaction. You can also call us at the restaurant directly and pick up the food yourself as take-away.
Please know our restaurant can get crowded at evenings and weekends, so we recommend making the reservation well in advance.
We are open all year round.
Mon: CLOSED
Tue – Thu: 11 – 22
Fri: 11 – 23, Sat: 12 – 23, Sun: 12 – 21
The kitchen closes half an hour prior to closing time.
Niska Turku next to Aura River guarantees a beautiful environment and uncomplicated service. For us, the customer is the most important and we want to attract our customers with a relaxed atmosphere. Everyone is welcome to Niska Turku, and you are able to book a cabinet for a larger group at us. Remember to book a table in time, we tend to be full on the weekends. We are open all year around.
The Niska concept was conceived by Michael Björklund— who has also appeared in the popular Strömsö television programme – in a small restaurant in the port area of Mariehamn on the Åland Islands. Björklund wanted to start a new kind of pizza restaurant, a place where pizzas were made somewhat differently.